0ur opinion:

:
This multi-purpose convection oven can be used to bake, grill, roast or steam - all in less time! The convection cooker preserves nutrients and keeps meats tender. By circulating fan-forced heated air over surfaces, the electric convection oven evenly maintains temperature. The counter top convection oven has a high-temp safety glass body made by Corning Ware.
0ther features include:
60 minutes timer
Up to 500 degrees F temperature setting
Free accessory racks included
PVC plastic construction

Assembly level/degree of difficulty: No Assembly Required. A restocking fee will be deducted if this item is returned.

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Buyer's feedback: - * love it ...
I got my super turbo oven in Aug 2008. I made a chicken and it was wonderful. It had more juice in that chicken then any I have ever made. My family loved it. It does not cut down on the time but it does come out so much better then using the oven. It does not heat up your house but it makes it smells like heaven. I have cooked cornish hen, turkey wings and stew all come out just wonderful. Because it does not cut down on the time as far as cook time I gave it 4 stars, other then that one of the best things I have spent my money on in a long time.

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Buyer's feedback: - Not perfect, but very convenient
This oven is very convenient for relatively small quantities (2-3 persons), plus you don't have to turn the food for it to cook well. The problem I encountered is that at high temperatures, its fan hits something and becomes very noisy. It eventually stops and the oven effectively stops working then. It does it less often now, in part because I don't set the temperature to be very high. It cooks just as well, though, even like that and it remains convenient for cooking almost everything I can imagine.

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Buyer's feedback: - * Love it! Very impressed! ...
I've been wanting to try this type of oven since I saw the infomercial for a similar product. I was lucky enough to find it for $8.00 at a garage sale. I have made the best chicken ever with this product. I bought an already seasoned half chicken from the grocery store. I set the oven for about 325 degrees and kept an eye on it for about 15 minutes. The skin was crisp and the inside was the juiciest chicken I ever had. Better than any restaurant, surpassing the oven and the other convection oven, better than the rotissirie chicken you get at the supermarket. I have been experimenting with seasoning combinations.

I've also cooked a cheesecake that turned out great. Made a quick hot dogs and french fries for lunch.

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Buyer's feedback: - Great
I am very pleased with the Super Turbo Oven. I just ate a ribeye steak cooked at 500F for about 15 minutes and it was as juicy as a watermelon. Meats cook evenly without losing juice and I have to confess that the ability to have baked pizza rolls ready in ten minutes is something I take advantage of a couple times a week. Clean up is a breeze, just a big glass bowl and two wire racks. I use this more than my regular oven.

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Buyer's feedback: - * LETS ROAST ...
I CAUGHT A DEER IN MY YARD-PULLED OUT THE OLD BOW, SHOT,HIT THE TARGET. CLEANED, THEN TOOK PARTS FROM MY PREY TO THE SUPER TURBO OVEN-WHERE I BEGAN TO PREPARE MY NEXT MEAL. THIS OVEN IS SUPER SUPERB...MADE MY DEER MEAT MELT IN MY MOUTH AND NOT IN MY HANDS....HEE HAW....